Newsletter
Description
Restaurant Range, gas, 60″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (1) 26-1/2″ standard oven on right, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 61.0kW, 209,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-48G-2B-CL-126R |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 805.00 lb |
| Base | (1) standard oven, (1) convection oven |
| Control Type | manual controls |
| Plate Thickness | 1.000" = 1" |
| Top | (2) open burners, (1) 48" griddle |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
