Newsletter
Description
Restaurant Range, gas, 60″, (4) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ standard oven left, (2) racks, (1) 26-1/2″ storage base right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 66.0kW, 223,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-36RG-126L-SBR |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 725.00 lb |
| Top | (4) open burners, (1) 36" griddle/broiler |
| Base | (1) standard oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Control Type | manual controls |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
