Newsletter
Description
Restaurant Range, gas, 60″, (10) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (2) racks, (1) 26-1/2″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 113.0kW, 385,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-10-CL-SBR |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 660.00 lb |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Base | (1) convection oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
