Newsletter
Description
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60DC-4T |
| Width | 60.75" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Plate Thickness | .500" = 1/2" |
| Control Type | thermostatic controls |
| Top | (2) open burners, (1) 48" griddle with thermostats |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
