Newsletter
Description
Restaurant Range, gas, 60″, (10) 32,000 BTU open burners, (2) 26-1/2″ standard ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 114. 0kW, 390,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-10 |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 705.00 lb |
| Base | (2) standard ovens |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
