Newsletter
Description
Pro Series Restaurant Range, gas, 60″W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48″W griddle, 3/4″ polished steel plate, 3″W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 209,000 BTU, 61kW, NSF, CE, CSA Flame, CSA Star
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-2-G48-C |
| Width | 60.00" |
| Depth | 31.50" |
| Height | 56.50" |
| Shipping weight | 1150.00 lb |
| Freight class | 92.5 |
| Plate Thickness | .750" = 3/4" |
| Control Type | manual controls |
| Base | (1) standard oven, (1) convection oven |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
| Certifications | CE, CSA Flame, CSA Star, NSF |
