Newsletter
Description
Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26 1/2″ convection oven left, (1) 26-1/2″ standard oven right, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 87.0kW, 297,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-6B-24RG-CL-126R |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 835.00 lb |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Base | (1) standard oven, (1) convection oven |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
