Newsletter
Description
Restaurant Range, gas, 72″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2″ standard ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 82.0kW, 278,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-48G-4B |
| Replaces model(s) | AR48G-4B |
| Width | 72.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 870.00 lb |
| Vent | backriser with hi-shelf |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 48" griddle |
| Base | (2) standard ovens |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
