Newsletter
Description
Restaurant Range, gas, 72″, (6) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26-1/2″ standard ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 95.0kW, 322,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-6B-36RG |
| Replaces model(s) | AR6B-36RG |
| Width | 72.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 855.00 lb |
| Top | (6) open burners, (1) 36" griddle/broiler |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Base | (2) standard ovens |
| Exterior Finish | stainless steel front & sides |
| Certifications | ETL-Sanitation, Made in USA |
