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Description
Restaurant Range, gas, 72″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2″ convection ovens, (2) racks each oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 79.0kW, 268,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-48G-4B-CC |
| Width | 72.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 950.00 lb |
| Plate Thickness | 1.000" = 1" |
| Vent | backriser with hi-shelf |
| Base | (2) convection ovens |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 48" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
