Newsletter
Description
Restaurant Range, gas, 60″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (2) 32,000 BTU open burners (1) 26-1/2″ standard oven on left, (2) racks, (1) 26-1/2″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 53.0kW, 179,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-48G-2B-126L-SBR |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 680.00 lb |
| Base | (1) standard oven, (1) cabinet |
| Plate Thickness | 1.000" = 1" |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
