Newsletter
Description
Restaurant Range, gas, 72″, (1) 24″ griddle on left, 1″ thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (1) 26-1/2″ storage base on right, (2) racks per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 96.0kW, 326,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-24G-8B-CL-SBR |
| Width | 72.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 795.00 lb |
| Top | (8) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven, (1) cabinet |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
