Newsletter
Description
Restaurant Range, gas, 60″, (1) 12″ griddle on left, 1″ thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (2) racks, (1) 26-1/2″ standard oven on right, (2) racks, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 45.0kW, 154,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-12G-8B-CL-126R |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 605.00 lb |
| Control Type | manual controls |
| Base | (1) standard oven, (1) convection oven |
| Top | (8) open burners, (1) 12" griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
