Newsletter
Description
Restaurant Range, gas, 60″, (10) 32,000 BTU open burners, (2) 26-1/2″ convection ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 104.0kW, 355,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-10-CC |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 785.00 lb |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Base | (2) convection ovens |
| Top | (10) open burners |
| Control Type | manual controls |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
