Newsletter
Description
Cross Temp Chef Base, one-section, 60″W, 8.7 cu. ft., temperature range of -15 to 40°F, (2) drawers, top drawer holds (3) 12″ x 20″ x 6″ pans per drawer & bottom drawer holds (3) 12″ x 20″ x 6″ pans per drawer (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, self-contained refrigeration, R290 Hydrocarbon refrigerant, 4/5 HP, cULus, UL EPH Classified, UL-Sanitation
Specifications
| Manufacturer | Beverage Air |
|---|---|
| Model | WTCTCS60HC |
| Width | 53" - 73" wide |
| Depth | 34.75" |
| Height | 24.13" |
| Shipping weight | 475.00 lb |
| Freight class | 125 |
| Drawer Qty | 2 drawers |
| Compressor HP | 4/5 HP |
| Refrigeration | self-contained refrigeration |
