Newsletter
Description
Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior & exterior, 5″ casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) cords with NEMA 6-30P (NOTE: Ovens available in single phase only)
Specifications
| Manufacturer | Vulcan |
|---|---|
| Series | Cook and Hold Oven |
| Model | VCH88 |
| Width | 26.00" |
| Depth | 37.00" |
| Height | 82.50" |
| Shipping weight | 565.00 lb |
| Freight class | 85 |
| Full Size Hotel Pan Capacity | (32) 12" x 20" pans |
| Interior Finish | stainless steel interior |
| Half Size Sheet Pan Capacity | (32) 13" x 18" pans |
| Full Size Sheet Pan Capacity | (16) 18" x 26" pans |
| Control Type | solid state controls |
| Cabinet Type | full height |
| Size | 2 compartment |
| Exterior Finish | all stainless steel exterior |
