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Description
Salamander Broiler, gas, 35-1/4″ W, for 60″ Restaurant Range, mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
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Specifications
| Manufacturer | Garland |
|---|---|
| Model | UIR60 |
| Width | 59.00" |
| Depth | 18.00" |
| Height | 15.00" |
| Shipping weight | 260.00 lb |
| Freight class | 85 |
| Width (side - side) | 32" - 36" |
| Certifications | NSF |
