Description
Salamander Broiler, gas, 35-1/2″ W, for 48″ Restaurant Range, center-mounted with 47-1/4″ W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Documents
Specifications
| Manufacturer | Garland |
|---|---|
| Model | UIR48 |
| Width | 47.25" |
| Depth | 18.00" |
| Height | 15.00" |
| Shipping weight | 230.00 lb |
| Freight class | 85 |
| Width (side - side) | 32" - 36" |
| Certifications | NSF |



