Newsletter
Description
U Series Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, with cast iron top & ring grates, 24″ raised griddle/broiler on right, manual control, ((1) convection oven with 3-position rack guides & 3 racks, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Documents
Specifications
| Manufacturer | Garland |
|---|---|
| Series | US Range U Series Ranges |
| Model | U60-6R24CS |
| Width | 60.00" |
| Depth | 34.50" |
| Height | 57.00" |
| Shipping weight | 787.00 lb |
| Freight class | 85 |
| Plate Thickness | .625" = 5/8" |
| Base | (1) convection oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Control Type | manual controls |
| Vent | backriser with hi-shelf |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
