Newsletter
Description
S-Series Restaurant Range, gas, 36″, griddle, thermostatic controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S36A-3T |
| Width | 36.50" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 660.00 lb |
| Freight class | 92.5 |
| Top | (1) griddle with thermostat |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven |
| Plate Thickness | .500" = 1/2" |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
