Newsletter
Description
Master Series Convection Oven, gas, double-deck, deep depth 43″, (2) speed fan, 4.3″ easyTouch digital control with simple Press&Go, Cook ‘n’ Hold, timers, & recipe functions, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2″ legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF
Specifications
| Manufacturer | Garland |
|---|---|
| Series | Master |
| Model | MCO-GD-20M |
| Replaces model(s) | MCO-GD-20 |
| Width | 38.00" |
| Depth | 44.50" |
| Height | 57.50" |
| Shipping weight | 1500.00 lb |
| Freight class | 85 |
| Exterior Finish | stainless steel front, top & sides |
| Deck Qty | 2 decks |
| Interior Finish | porcelain interior |
| Base | legs |
| Capacity per Compartment | 6 pan capacity, per compartment |
| Control Type | solid state controls |
| Size | deep/bakery size |
| Certifications | NSF |
