Newsletter
Description
(QUICK SHIP) Convection Oven, electric, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6″ stainless steel legs, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR® (Ships within 5 days)
Specifications
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Series | Premium Series |
| Model | MARK V-200 DBL |
| Replaces model(s) | MARK V-200 DOUBL |
| Width | 38.25" |
| Depth | 36.88" |
| Height | 64.25" |
| Shipping weight | 1060.00 lb |
| Freight class | 92.5 |
| Energy Efficiency | ENERGY STAR® |
| Size | deep/bakery size |
| Deck Qty | 2 decks |
| Base | stacked |
| Exterior Finish | stainless steel front & sides |
| Control Type | digital controls |
| Interior Finish | porcelain interior |
| kW (per deck) | 11.0 - 15.99 kW |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Certifications | CE, cETL, ENERGY STAR, NSF |
