Newsletter
Description
Pro Series Restaurant Range, electric, 60″, (10) wafer elements, solid top, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-10-EW |
| Width | 60.00" |
| Depth | 31.50" |
| Height | 56.50" |
| Shipping weight | 889.00 lb |
| Freight class | 92.5 |
| Base | (2) standard ovens |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Top | (10) open burners |
| Certifications | CE, CSA Flame, CSA Star, NSF |
