Newsletter
Description
Ultimate Restaurant Range, gas/electric, 36″, griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | H436A-3T |
| Width | 36.50" |
| Depth | 43.60" |
| Height | 59.50" |
| Shipping weight | 660.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Exterior Finish | all stainless steel exterior |
| Base | (1) convection oven, electric |
| Top | (1) griddle |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
