Newsletter
Description
Restaurant Range, electric, 60″, (6) 2.0 kW French hotplates, 9-1/2″ round, infinite controls, (1) 24″ griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6″ legs, 208v cULus, UL EPH Classified, NSF
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV60SS-6FP24G208 |
| Width | 60.00" |
| Depth | 34.66" |
| Height | 58.00" |
| Shipping weight | 875.00 lb |
| Freight class | 85 |
| Base | (2) standard ovens |
| Plate Thickness | .875" = 7/8" |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Top | (6) hotplates / french plates, (1) 24" griddle with thermostats |
| Certifications | cULus, NSF, UL EPH Classified |
