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Description
Restaurant Range, electric, 48″, (4) 2.0 kW French hotplates, 9-1/2″ round, infinite controls, (1) 24″ griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 240v cULus, UL EPH Classified, NSF
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV48S-4FP24G240 |
| Width | 48.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Shipping weight | 660.00 lb |
| Freight class | 85 |
| Plate Thickness | .875" = 7/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) hotplates / french plates, (1) 24" griddle |
| Vent | backriser |
| Base | (1) standard oven, (1) cabinet |
| Certifications | cULus, NSF, UL EPH Classified |
