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Description
Restaurant Range, electric, 36″, (2) 2.0 kW French hotplates, infinite controls, (1) 24″ griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 480v cULus, UL EPH Classified, NSF
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV36S-2FP24G480 |
| Width | 36.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Shipping weight | 500.00 lb |
| Freight class | 85 |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Plate Thickness | .875" = 7/8" |
| Base | (1) oversized oven |
| Top | (2) hotplates / french plates, (1) 24" griddle with thermostat |
| Certifications | cULus, NSF, UL EPH Classified |
