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Description
Restaurant Range, electric, 36″, (2) 2.0 kW French hotplates, infinite controls, (1) 24″ griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 240v cULus, UL EPH Classified, NSF
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV36S-2FP24G240 |
| Width | 36.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Shipping weight | 500.00 lb |
| Freight class | 85 |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Base | (1) oversized oven |
| Plate Thickness | .875" = 7/8" |
| Top | (2) hotplates / french plates, (1) 24" griddle with thermostat |
| Certifications | cULus, NSF, UL EPH Classified |
