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Description
Restaurant Range, electric, 36″, (2) 2.0 kW French hotplates, infinite controls, (1) 24″ griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 208v, cULus, UL EPH Classified, NSF
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV36S-2FP24G208 |
| Width | 36.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Shipping weight | 500.00 lb |
| Freight class | 85 |
| Base | (1) oversized oven |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Plate Thickness | .875" = 7/8" |
| Top | (2) hotplates / french plates, (1) 24" griddle with thermostat |
| Certifications | cULus, NSF, UL EPH Classified |
