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Description
Roast Oven, deck-type, electric, triple deck (three E2005), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, 12-gauge steel hearth deck with removable intermediate shelf, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF
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Specifications
| Manufacturer | Garland |
|---|---|
| Model | E2555 |
| Width | 55.50" |
| Depth | 36.00" |
| Height | 78.00" |
| Shipping weight | 1890.00 lb |
| Freight class | 85 |
| Exterior Finish | all stainless steel exterior |
| Deck Qty | 3 |
| Interior Width (side - side) | 36" - 47" |
| Certifications | CSA, NSF |
