Newsletter
Description
Bake/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8″H Bake) & (2) E2005 (12″H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, Bake oven has 3/4″ hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF
Documents
Specifications
| Manufacturer | Garland |
|---|---|
| Model | E2155 |
| Width | 55.50" |
| Depth | 36.00" |
| Height | 74.00" |
| Shipping weight | 1670.00 lb |
| Freight class | 85 |
| Exterior Finish | all stainless steel exterior |
| Deck Qty | 3 |
| Interior Width (side - side) | 36" - 47" |
| Certifications | CSA, NSF |
