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Description
Restaurant Range, gas, 48″, (8) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 84.0kW, 286,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-8-CL-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 570.00 lb |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Base | (1) convection oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
