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Description
Restaurant Range, gas, 48″, (8) 32,000 BTU open burners, (1) 26-1/2″ standard oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 86.0kW, 291,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-8-126L-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 570.00 lb |
| Vent | backriser with hi-shelf |
| Base | (1) standard oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
