Newsletter
Description
Restaurant Range, gas, 72″, (1) 72″ griddle, 1″ thick plate, manual controls, (2) 26-1/2″ convection ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser & shelf, 6″ adjustable chrome plated legs, 180,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-72G-CC |
| Width | 72.00" |
| Depth | 32.50" |
| Height | 56.00" |
| Shipping weight | 1046.00 lb |
| Vent | backriser with hi-shelf |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | all stainless steel exterior |
| Base | (2) convection ovens |
| Top | (1) griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
