Newsletter
Description
Restaurant Range, gas, 72″ , (1) 60″ griddle on left, 1″ thick plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2″ standard ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 234,000 BTU, cETLUS, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-60G-2B |
| Width | 72.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 810.00 lb |
| Top | (2) open burners, (1) 60" griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Base | (2) standard ovens |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
