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Description
Restaurant Range, gas, 36″, charbroiler, cast iron radiants, reversible top grates, manual controls, (1) 26-1/2″ convection oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 41.0kW, 150,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4RB-CL-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 640.00 lb |
| Base | (1) convection oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
