Newsletter
Description
Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ convection oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 58.0 kw 198,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-24RG-CL-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 590.00 lb |
| Base | (1) convection oven, (1) cabinet |
| Plate Thickness | .750" = 3/4" |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
