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Description
Restaurant Range, gas, 48″, (1) 48″ griddle, 1″ thick plate, manual controls, (1) 26-1/2″ convection oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 32.0kW, 110,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-48G-CL-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 620.00 lb |
| Base | (1) convection oven, (1) cabinet |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
