Newsletter
Description
Restaurant Range, gas, 60″, (1) 36″ griddle on left, 1″ thick griddle plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2″ convection oven left, (2) racks, (1) 26-1/2″ storage base right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 64.0kW, 218,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-36G-4B-CL-SBR |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 705.00 lb |
| Plate Thickness | 1.000" = 1" |
| Base | (1) convection oven, (1) cabinet |
| Top | (4) open burners, (1) 36" griddle |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
