Newsletter
Description
Restaurant Range, gas, 48″, (1) 36″ griddle on left, 1″ thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2″ standard oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides & high shelf, 6″ chrome plated legs, 47.0kW, 159,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-36G-2B-126L-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 605.00 lb |
| Plate Thickness | 1.000" = 1" |
| Vent | backriser with hi-shelf |
| Base | (1) standard oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
