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Description
Restaurant Range, gas, 36″, (1) 12″ griddle on left, 1″ thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2″ convection oven, (2) racks, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 52.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-12G-4B-C |
| Width | 36.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 425.00 lb |
| Plate Thickness | 1.000" = 1" |
| Base | (1) convection oven |
| Top | (4) open burners, (1) 12" griddle |
| Exterior Finish | all stainless steel exterior |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
