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Description
Restaurant Range, gas, 60″, (10) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (1) 26-1/2″ standard oven on right, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 112.0kW, 380,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-10-CL-126R |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 745.00 lb |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Base | (1) standard oven, (1) convection oven |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
