Newsletter
Description
Endurance™ Restaurant Range, gas, 60″, (4) 30,000 BTU burners with lift-off burner heads, (1) 36″ x 3/4″ thick griddle (left), 4″ wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 180,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Documents
Specifications
| Manufacturer | Vulcan |
|---|---|
| Series | Endurance |
| Model | 60RS-36G4B |
| Width | 60.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Freight class | 85 |
| Vent | backriser with hi-shelf |
| Top | (4) open burners, (1) 36" griddle |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) refrigerated / freezer base |
| Plate Thickness | .750" = 3/4" |
| Certifications | CSA, NSF, UL |
